Birthday cakes

 Peanut Butter Delight


1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg


Directions:

Preheat oven to 350°F (180°C)

Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.

Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.


Treats

Libby's Pacific Northwestern Girl Salmon Snaps

Use cookie cutters to create a fish shape.
It makes them tase even better!

1 can salmon with juice (8 oz.)
½ cup chopped fresh parsley (or 1 tsp dried)
1 tsp dill weed
3 eggs -- shells included
½ cup sesame seeds ground up in coffee grinder
½ cup flax seeds ground up in coffee grinder
2 (or more) cups whole wheat flour -- (2 to 3)

Directions:

Preheat oven to 375°F (190° C).
Put all ingredients into a food processor and mix very well. NOTE: Pour flour through the opening while the processor is on. Use enough flour to make the dough about the consistency of a pie crust (it will roll into a ball - once it does, it's ready to remove.)



Place on a floured surface and knead more flour into dough until it is easily rolled out. Roll out to about ¼" thick. Cut into shapes with a cookie cutter. Poke each cookie with a fork once or twice, so that cookies will not puff up. Bake on cookie sheets that have a nonstick spray coating.

Bake for 20 min. Turn and rotate cookie sheets, then bake about 10 more minutes. 


Garlic Dog Biscuits
Yield: 1 batch

2 1/2 c Flour, whole wheat
1/2 c Powdered milk
1/2 ts Salt
1/2 ts Garlic powder
1 ts Sugar, brown
6 tb Meat drippings or margarine
1 Eggs, beaten
1/2 c Ice water


Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, powdered milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked. Bake 25 to 30 minutes. Remove from tray and cool on rack.

Ghoulash


1 lb meat - ground beef, ground turkey, ground venison, etc.
2c cooked BROWN rice
2 cans veggies, or fresh veggies (about 3 cups)- broccoli, asparagus, sweet
potatoes, green beans, carrots, spinach, kale
2 hardboiled eggs chopped and shells crushed
1 can of mackerel
2 cloves of garlic, minced
chicken livers or gizzards, chopped

Pulverize veggies, either in a blender, processor, grinder, etc. Mix all ingredients together in a big pot. Add enough water to cover, mix well. Cover the pot and simmer for about 2 hrs, stirring occasionally. When it is done cooking, cool, and place into containers or baggies, enough for one feeding in each and freeze. Simply get out in the morning to thaw in the fridge.
Glazed Cookies


1 Envelope dry yeast
1/4 c Warm water
1 pn Sugar
3 1/2 c All-purpose flour
2 c Whole wheat flour
2 c Cracked wheat; OR 1 c Cornmeal
1 c Rye flour
1/2 c Nonfat dry milk
4 ts Kelp powder
4 c Beef or chicken broth
Dog Food Recipe Directions:

Glaze

1 lg Egg
2 tb Milk

Place 2 oven racks in the upper & lower thirds of the oven. Preheat oven to 300F. Sprinkle the dry yeast or crumble the compressed yeast over the water (110F if dry, 100F if compressed). Add the pinch of sugar & allow yeast to sit in a draft-free spot for 10 to 20 minute.

The mixture should be full of bubbles. If not, the yeast is too old to be useful. Stir well to dissolve the yeast. In a large bowl, place all the dry ingredients & stir well to blend them. Add the yeast mixture & 3 c broth. Using your hands, in the bowl, mix to form the dough, adding more broth if needed to make the dough smooth & supple. Half a batch at a time, knead the dough briefly on a lightly floured counter. (Keep the 2nd batch of dough covered with a moist towel while shaping and cutting the first.) Roll out the dough into 18 x 13 x 1/4-inch rectangle. Cut into desired shapes using 3 1/2 inch bone cutter or 2 1/2 inch cookie cutter. Reroll the scraps. Repeat procedure with remaining dough. For an attractive shine, lightly beat together the egg and the milk.

Brush the glaze on the cookies. Bake for 45 to 60 minutes or until brown & firm. For even baking, rotate the cookie sheets from top to bottom 3/4 of the way through the baking period. Use a small, angled metal spatula to transfer the cookies to wire racks to cool completely. Store in an airtight container at room temperature-cracked wheat & kelp are available at most health food stores-Use 2 cups of bran cereal (not flakes) in place of the cracked wheat, if desired. If your dog is large, make larger cookies. Allow the cookie sheets to cool completely before using for the next batch. Distribute cookies evenly around sheet; avoid crowding or overlapping.

Frankies's Meatballs

2  cups Whole wheat flour
3 tbs. Oatmeal
3 tbs Peanut Butter
1 Egg; lightly beaten
1 tsp. Garlic powder
2/3 cup Beef or chicken broth


Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal and garlic powder. Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick. Cut with small doughnut cutters. Reroll scraps and repeat. Shape last bits by hand. Arrange rings on a shallow baking dish or on a sheet of parchment paper in a single layer. Cook on high 10 minutes or until firm. Let cool until hardened. Store in covered container when doggies not looking.
Yorkie Stew


2/3 cup- turkey, liver, hamburger
1/2 cup rice
1/4 cup potato
1/4 tsp.garlic powder
1/2 carrot
1 cup water

Cut meat into tiny bite size pieces, slice the potato, and cut the carrot. Put all into a pot, add 1/2 cup water, then garlic powder. Turn on stove to high, let bowl. Cook the rice. While cooking add a little of the water every so often to the stew. Add rice to pot, stir, keep at bowl for 2 more minutes. take from heat. Strain juice into separate pot. Let food cool. Once done, add a little juice if wanted.



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